Built on the quiet idea that breakfast should take longer.
Beck & Beans started with a second-hand espresso machine and a stubborn belief that a village deserves a proper café. Somewhere to sit, read, meet a friend, or open the laptop on a Tuesday and not feel watched after one cortado.
Everything is made on the day, in small batches. The coffee comes from a roastery 12 miles up the road. The sourdough gets baked twice a week. The cakes change with what's good.